Jill’s Cheery-Cherry Crumb Coffee Cake
Grease and flour a 10 inch by 15 inch by 1 inch baking pan. Turn oven to 350 degrees.
Mix together 18.5 ounce yellow cake mix, 1 ¼ cups sour cream, 1/3 cup vegetable oil and 3 eggs.
Pour batter into the prepared baking pan. (Batter will be thick.)
Bake for 20 minutes.
While cake is baking, prepare the crumb topping by using a fork to mix together 3 ¾ cups all-purpose flour, ¾ cup packed light-brown sugar and 1 ½ cups of melted butter. Clumps will form and you can make them into any size you prefer.
Open a 21 ounce can of cherry pie filling.
When you remove cake from oven, spread with cherry pie filling and sprinkle crumb mixture over top.
Return to oven and bake for 20 more minutes.
Remove from oven and place on cooling rack.
When cool, top with powdered sugar.
This is a favorite of our guests.